Top Knife Skills You Can Try With A Cooking Knife Set
Ever wondered the difference between dicing and chopping? Do you know your way around baton, batonnet, and julienne cuts? It takes practice with the knife to become an expert chef. Using a cooking knife set to learn these basic skills, you can improve your cooking so much that you can figure out the size of a brunoise cut without thinking about it and make delicious meals for yourself and others to enjoy. Dicing Vs. Chopping People often get confused about the difference between cutting and chopping. When you chop something, you get pieces about the same size but different shapes. Dicing is all about making precise cuts such that the pieces are uniform in size, usually in block form. Brunoise Slice Similar to mincing but requiring far more precision, the brunoise cut is a very small dice. This cut is great for flavoring broths, stews, and soups, and it's also a common garnish. You need a high-quality cooking knife set to cut with accuracy and control. Julienne Cut Th...