Dfackto

The knife is the most precious piece of equipment a chef can have. Undoubtedly, a chef spends most of the working hours with a knife in hand. So, it’s essential to ensure you’re using the best-grade knife available in the market.  Now the question arises of how you would measure its quality. Well, for that, you have to understand its dissection. Read to see what characteristic features the best chef knife should have.  1. The Blade  If you’re looking for top-notch knives for your kitchen, you should first look for the blade quality. Go for stainless steel high-carbon blades. Being quite a hard meta, it’ll last for a longer period. Plus, it’s completely rust-proof and immune to discoloration.  On the contrary, knives manufactured using the usual carbon steel become dull easily.  German-style knives have a curved front structure that allows for a smooth up-and-down motion for cutting. On the other hand, the French-style knife in a chef knife set has a straight an...