The Dissection Of The Best Chef Knife

The knife is the most precious piece of equipment a chef can have. Undoubtedly, a chef spends most of the working hours with a knife in hand. So, it’s essential to ensure you’re using the best-grade knife available in the market. 

Now the question arises of how you would measure its quality. Well, for that, you have to understand its dissection. Read to see what characteristic features the best chef knife should have. 

1. The Blade 

If you’re looking for top-notch knives for your kitchen, you should first look for the blade quality. Go for stainless steel high-carbon blades. Being quite a hard meta, it’ll last for a longer period. Plus, it’s completely rust-proof and immune to discoloration. 

On the contrary, knives manufactured using the usual carbon steel become dull easily.  German-style knives have a curved front structure that allows for a smooth up-and-down motion for cutting. On the other hand, the French-style knife in a chef knife set has a straight and triangular outer frame. It’s suitable for slicing smoothly. 

2. The Handle 

On the good days, you’ll only have contact with the handle part of a chef’s knife. Comfort and convenience are essential factors to consider in this part. The first and foremost thing is that it should have a great grip. All of us know the disaster that’ll happen in case it slips out of the hand while chopping. 

Avoid wooden handles as bacteria thrive on the porous surface of the wooden handle. It might lead to food-borne sickness. Washing your wooden knife will further cause cracks and breaks. So, the best chef knife always has rubber or plastic handles. To tackle the wooden handle issue, wood has been combined with plastic resin to formulate composite material. It solves hygiene issues while keeping the authentic wooden appearance intact.

3. The Heel 

The heel is a very minute detail that people don’t pay much attention to. However, professionals know its importance. It’s the widest section of the knife that connects the blade with the handle. The use of this part involves chopping hard things like nuts, chicken bones, or carrots. 

Long-bladed knives flaunt greater leverage. The lower part of the blade, the heel, exerts greater force for cutting due to that. Now you know what an ideal chef knife set should look like. 

4. The Tang

The supreme quality knives are manufactured from one piece of steel that becomes the whole knife’s length. It implies the steel runs all the way down to the handle. The steel that goes inside the handles is referred to as the tang. 

The users derive strength and balance from this part of the knife. Tang that extends to the end of the handle is best suited. It’s known as full tang. One should avoid half-tang or partial-tang as it last merely for a few weeks. 

Conclusion 

These are some of the essentials you need to take care of while buying a chef knife. When you’re ensuring utmost precision while cooking, why not put equal emphasis while buying tools used in it? Look for the features mentioned above, and you’ll land the best chef knife with unbeatable comfort and efficiency.